RINCON TOLTECA

4607 S TAMIAMI TRL, SARASOTA, Sarasota County. DBPR licence 6805723. 9 inspection visits from 2023-08-03 to 2026-05-01.

Passed, no follow-up neededLast visit, 2026-05-01: routine inspection, 1 high-priority, 2 intermediate, 3 basic violations

3 of 6routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.11	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly
2025-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.11	3 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-03-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	4	1.26	8 areas 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-11-19	Complaint follow-up	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained
2024-09-19	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	1	1	1		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-09-18	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	9		9 areas 01 Approved source (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-07-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.26	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	4	1.24	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-08-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	5	1.24	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.