InspectLens

COOPER'S HAWK

3130 FRUITVILLE COMMONS BLVD, SARASOTA, Sarasota County. DBPR licence 6805870. 7 inspection visits from 2023-09-08 to 2026-03-23.

Passed, no follow-up neededLast visit, 2026-03-23: complaint inspection, 2 high-priority, 1 intermediate, 4 basic violations
2 of 5routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-23 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214
7 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-10-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
203 1.11
4 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 40 Employee lockers provided and used, clean
2025-07-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 1.11
7 areas
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2024-10-25 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-08-16 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
414 1.26
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2023-12-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
106 1.24
7 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
035 1.24
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored (x2)
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.