CAFE AMALFI

1880 STICKNEY POINT RD, SARASOTA, Sarasota County. DBPR licence 6805973. 7 inspection visits from 2023-09-15 to 2025-11-12.

Passed, no follow-up neededLast visit, 2025-11-12: complaint inspection, 0 high-priority, 0 intermediate, 5 basic violations

4 of 5routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-11-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5		4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-08-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	1	5	1.11	9 areas 01 Approved source 03 Food Out of Temperature 09 Foods handled with minimum contact 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.26	6 areas 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2024-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	5	1.26	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-01-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.24	5 areas 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved
2023-09-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.24	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.