GEORGIES UTC

229 NORTH CATTLEMEN RD 69, SARASOTA, Sarasota County. DBPR licence 6805982. 9 inspection visits from 2023-07-13 to 2026-04-24.

Passed, no follow-up neededLast visit, 2026-04-24: routine inspection, 2 high-priority, 2 intermediate, 4 basic violations

1 of 5routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.11	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.11	6 areas 01 Approved source 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.26	7 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2025-01-24	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-11-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-11-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	3	1.26	7 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-06-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		3 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean
2024-01-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.24	3 areas 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3		4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.