DOG BAR SARASOTA

1314 10 ST, SARASOTA, Sarasota County. DBPR licence 6806055. 13 inspection visits from 2023-08-24 to 2026-09-29.

Corrected at follow-upLast visit, 2026-09-29: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

4 of 6routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-09-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2026-09-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	2	1.24	6 areas 01 Approved source (x2) 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-02-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.11	6 areas 01 Approved source 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.11	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 41 Toxic items properly stored, labeled and used properly
2025-05-29	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	3	1.26	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-04-11	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-04	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	2	3		6 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2024-02-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 08 Food protection, cross-contamination
2024-02-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	1	1.24	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean
2023-10-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	2	1.24	5 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.