InspectLens

PACIFIC COUNTER

4942 S TAMIAMI TRL UNIT 500, SARASOTA, Sarasota County. DBPR licence 6806084. 11 inspection visits from 2023-09-20 to 2025-12-11.

Passed, no follow-up neededLast visit, 2025-12-11: routine inspection, 0 high-priority, 0 intermediate, 7 basic violations
2 of 5routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007 1.11
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-09-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
162 1.11
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x4)
  • 06 Potentially hazardous food properly thawed
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-12-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-12-04 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
121
3 areas
  • 03 Food Out of Temperature (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
2024-11-22 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
343 1.26
6 areas
  • 03 Food Out of Temperature (x5)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2024-09-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 21 Wiping cloths clean, used properly, stored
2024-07-30 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
011
2 areas
  • 21 Wiping cloths clean, used properly, stored
  • 53 Food management certification valid / Employee training verification
2024-07-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
443 1.26
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification (x2)
2023-12-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.24
6 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 41 Toxic items properly stored, labeled and used properly
2023-09-20 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.