CASA PATRON MEXICAN KITCHEN

4000 CATTLEMEN RD, SARASOTA, Sarasota County. DBPR licence 6806103. 9 inspection visits from 2024-03-12 to 2026-10-30.

Corrected at follow-upLast visit, 2026-10-30: complaint follow-up, 0 high-priority, 1 intermediate, 2 basic violations

4 of 5routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-10-29	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	4		8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-09-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	1.24	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-12-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	4	1.11	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	4	1.11	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	6		7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly (x2)
2024-12-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	8	3	10	1.26	15 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x3) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly (x2) 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-07-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	1.26	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-03-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.