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1693 US 41 BYPASS S UNIT A, VENICE, Sarasota County. DBPR licence 6806114. 9 inspection visits from 2024-01-22 to 2026-06-05.

Corrected at follow-upLast visit, 2026-06-05: follow-up visit, 0 high-priority, 0 intermediate, 4 basic violations

2 of 4routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-02-20)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-02-20	2026-02-20	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained
2026-06-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	3	16	1.11	15 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2026-02-20	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	3		4 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed
2026-02-20	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	3	2	5		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-09-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		4 areas 08 Food protection, cross-contamination 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-07-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	5	7	1.11	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly (x3) 53 Food management certification valid / Employee training verification (x2)
2024-11-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.26
2024-07-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.26	2 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints
2024-01-22	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.