CROISSANT & CO

525 TAMIAMI TRL UNIT 501, VENICE, Sarasota County. DBPR licence 6806119. 7 inspection visits from 2024-02-06 to 2026-07-29.

Passed, no follow-up neededLast visit, 2026-07-29: routine inspection, 3 high-priority, 1 intermediate, 6 basic violations

1 of 5routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	6	1.24	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-05-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.11	2 areas 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2025-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.11	1 area 25 Single service items properly stored, handled, dispensed
2024-11-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.26	4 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2024-07-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.26	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2024-02-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2024-02-06	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.