CHARLEY'S PHILLY STEAKS

451 E ALTAMONTE DR UNIT FS05, ALTAMONTE SPRINGS, Seminole County. DBPR licence 6902903. 11 inspection visits from 2023-10-12 to 2026-09-29.

Passed, no follow-up neededLast visit, 2026-09-29: complaint inspection, 0 high-priority, 2 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Seminole County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Seminole County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-29	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0		1 area 02 Original container: properly labeled, date marking, consumer advisory (x2)
2026-08-31	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	1	6		8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2026-08-28	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	3	6		11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-08-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	3	6		11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.18	5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2025-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.18	5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2025-04-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2	1.42	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2024-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.42	4 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 41 Toxic items properly stored, labeled and used properly
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2	1.08	5 areas 11 Personnel with infections restricted 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2023-10-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.08	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained

The food: where these dishes come from

Charleys Philly Steaks is known for Philly cheesesteak. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Charleys Philly Steaks location. How Charleys Philly Steaks's 107 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.