InspectLens

ROMA PIZZA

600 COURTLAND BLVD, DELTONA, Volusia County. DBPR licence 7406624. 9 inspection visits from 2023-11-14 to 2026-08-06.

Passed, no follow-up neededLast visit, 2026-08-06: complaint inspection, 2 high-priority, 5 intermediate, 5 basic violations
2 of 6routine inspections with more high-priority violations than the Volusia County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-06 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
255
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 55 Automatic Gratuity Notice
2026-03-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
126 1.66
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.66
6 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2025-04-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
012
3 areas
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-04-24 Routine inspection Warning: inspector to return
DBPR: Warning Issued
577 1.81
13 areas
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2024-11-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
274 1.81
10 areas
  • 03 Food Out of Temperature (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2024-02-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
047 1.82
8 areas
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation (x2)
2024-01-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
055 1.82
8 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.