CHUCK E CHEESE 66

6065 YOUNGMAN CIR, JACKSONVILLE, Duval County. DBPR licence 2608137. 8 inspection visits from 2024-03-04 to 2026-07-09.

Corrected at follow-upLast visit, 2026-07-09: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

0 of 2routine inspections with more high-priority violations than the Duval County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-08	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	0	3		6 areas 01 Approved source 03 Food Out of Temperature 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-08-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	14		10 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 50 Current license properly displayed
2025-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	9	1.59	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-12-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	8		10 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-08-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6		7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-05-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	4	9	1.76	10 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Chuck E. Cheese is known for pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Chuck E. Cheese location. How Chuck E. Cheese's 59 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.