BAGELS R US #3

4146 SOUTH 3RD STREET, JACKSONVILLE BEACH, Duval County. DBPR licence 2614396. 21 inspection visits from 2023-10-19 to 2026-10-20.

Not corrected at follow-up, referred for possible fineLast visit, 2026-10-20: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

8 of 8routine inspections with more high-priority violations than the Duval County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	0
2026-09-08	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-09-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	0	1.77	4 areas 01 Approved source (x2) 03 Food Out of Temperature 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-08-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-08-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	2	1.77	7 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2026-08-19	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2026-06-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2026-06-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2026-06-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	4	1.59	7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2026-01-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-23	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	3		7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-10-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	5	1.59	8 areas 03 Food Out of Temperature (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-06-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 50 Current license properly displayed
2025-02-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-01-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2	1.65	5 areas 03 Food Out of Temperature (x3) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-08-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	7	1.65	10 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-05-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	9	6	1.76	11 areas 03 Food Out of Temperature (x3) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification (x3)
2023-10-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	5	1.76	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.