InspectLens

CHUCK E CHEESES 804

10320 SHOPS LN STE 100, JACKSONVILLE, Duval County. DBPR licence 2615296. 9 inspection visits from 2023-10-17 to 2025-12-29.

Not corrected at follow-up, referred for possible fineLast visit, 2025-12-29: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations
2 of 3routine inspections with more high-priority violations than the Duval County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-12-29 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 51 Other conditions sanitary and safe operation
2025-10-24 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2025-10-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
241 1.59
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2025-03-28 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 51 Other conditions sanitary and safe operation
2025-02-24 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-01-21 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
021
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-11-20 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
021
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-11-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
456 1.65
13 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-10-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
132 1.76
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Chuck E. Cheese is known for pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Chuck E. Cheese location. How Chuck E. Cheese's 59 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.